National Daily Lamb Carcass
LM_XL502
St. Joseph, MO               Fri, October 18, 2019         USDA Market News

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.  Values reflect U.S.
dollars per 100 pounds.

      CUTS                         FOB PRICE    CHANGE   %CARCASS     LBS
      FORESADDLE
204   RACK, 8-RIB MEDIUM              865.07       1.42    11.50%     7.25
209   BREAST **                       247.58       1.39     7.64%     4.81
207   SHOULDERS, SQ-CUT               325.48       0.12    24.00%    15.12
210   FORESHANK                       414.61       0.58     3.45%     2.17
      NECK **                         187.16      10.53     2.33%     1.47
      HINDSADDLE
232   LOINS, TRIMMED 4X4              529.83      -5.63    11.07%     6.97
232E  FLANK UNTRIMMED **              137.28      -1.85     3.20%     2.02
233A  LEG, TROTTER OFF                387.60       2.33    31.28%    19.71
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:            399.46       0.61    94.47%    59.52

FORESADDLE VALUE                      439.86       1.15    48.92%    30.82
HINDSADDLE VALUE                      404.58       0.11    45.55%    28.70


Carcass value less process/packaging per cwt cost of   $48.45
      NET CARCASS VALUE               351.01       0.61

* Shrink and trim of  3.48  lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
  of 63.00 lbs. for W/E      10/05/2019 , unchanged from last week.
**Includes Fresh and Frozen Product


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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C